This presentation, by Dr. Tom Hertel, Professor of Agricultural Economics at Purdue University and Executive Director of the Center for Global Trade Analysis, helped set the stage for the CAPI “Dialogue on Trade and Sustainability of the North American Agriculture and Agri-food Sector”. His presentation presented insights from the recent literature and laid out a […]

This presentation, by CAPI Board Member Professor Richard Gray and former CAPI Special Advisor Ted Bilyea, helped set the stage for the CAPI “Dialogue on Trade and Sustainability of the North American Agriculture and Agri-food Sector”. It began by discussing how economics tell us how we normally gain from trade.  However, this is only if […]

In this presentation by CAPI’s President and CEO Dr. Don Buckingham, made to the Canadian Federation of Agriculture’s Committee on Lab Made Commodities meeting in Quebec City on July 15, 2019, Dr. Buckingham suggests that lab made meats still face significant technology and regulatory hurdles before they will make a substantial dent in conventional animal protein market.

This presentation, by Alfons Weersink from the University of Guelph, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Glenn Fox from the University of Guelph, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Lori Phillips from Agriculture and Agri-Food Canada (AAFC), was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Ralph Martin from the University of Guelph, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Andrea De Groot from the Ontario Pork Industry Council (OPIC), was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by David Rudolph from the University of Waterloo, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Bruno Larue from Université Laval, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on April 24, 2019 in Guelph ON. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.