Explore / Discover
Opening channels of dialogue through research
Who We’re Working With – NextGens
In this paper, one of the 2017-2019 doctoral fellows at the Canadian Agri-Food Policy Institute (CAPI), explores the environmental and economic consequences of tile drainage systems in Canada as the demand for agricultural drainage has increased recently to tackle uncertainties in precipitation patterns that are anticipated under a changing climate. VIEW
In this paper (in French only), one of the 2017-2019 doctoral fellows at the Canadian Agri-Food Policy Institute (CAPI), in the form of political-legal strategies, aims to bring together the governmental and non-governmental stakeholders involved at the level of a coherent territory to deal with the common problems that have been suffered and generated. Although […]
In this paper, CAPI’s summer Masters intern explores the science behind producing in vitro meat and the possibility of adapting current Canadian regulations to address this emerging food technology. VIEW
This project brings together a select number of doctoral students to address physical, scientific, legal and economic issues related to water use in Canadian agriculture. CAPI’s first working seminar to commence the project was held in June with presentations by Dr. Glenn Fox (economist), University of Guelph, Jamie Benidickson (lawyer), University of Ottawa and Elizabeth Pattey (scientist), Agriculture and Agri-food Canada. The doctoral fellows will continue their collaboration, under the guidance of CAPI, and produce original academic papers on various aspects of agriculture and water use in Canada.
What We're Reading
Article published by the Beef Cattle Research Council.
The Standing Senate Committee on Agriculture and Forestry (AGFO) released its 19th report “Made in Canada: Growing Canada’s Value-Added Food Sector”. CAPI was one of the witnesses who provided expert information, and pleased that Senate of Canada is taking a keen interest in Canada’s agriculture and agri-food system.
A new company encourages farmers to adopt practices that would allow their fields to absorb atmospheric carbon — and make money doing it
Comment faire mieux connaître les réalités du territoire agricole ? Comment répondre à de nombreux enjeux, dont certains étaient absents ou moins connus il y a 40 ans? Parmi les thèmes traités : l’évolution des préoccupations des consommateurs, la hausse constante du prix des terres, la sous-utilisation du territoire agricole, la dévitalisation de certains milieux ruraux, le […]