Explore / Discover
Opening channels of dialogue through research
Who We’re Working With – NextGens
In this paper, one of the doctoral fellows 2017-2019 at the Canadian Agri-Food Policy Institute (CAPI) explores the current and future risks to soil health and soil security through a case study of Northern Ontario. The author, Paul Benalcazar, PhD Candidate, Lakehead University, explores the regional, national and international dimensions of policy options to encourage […]
In this paper, one of the 2017-2019 doctoral fellows at the Canadian Agri-Food Policy Institute (CAPI) explores the ways in which certain water management treatments affect the architecture of potato roots and tuber distributions and the consequences this has on potato harvests. This paper aims to benefit potato growers and serve as a guideline for […]
In this paper (in French only), one of the 2017-2019 doctoral fellows at the Canadian Agri-Food Policy Institute (CAPI), in the form of political-legal strategies, aims to bring together the governmental and non-governmental stakeholders involved at the level of a coherent territory to deal with the common problems that have been suffered and generated. Although […]
In this paper, one of the 2017-2019 doctoral fellows at the Canadian Agri-Food Policy Institute (CAPI), explores the environmental and economic consequences of tile drainage systems in Canada as the demand for agricultural drainage has increased recently to tackle uncertainties in precipitation patterns that are anticipated under a changing climate. VIEW
In this paper, CAPI’s Intern explores how India might look to Canada for guidance to develop policy options to encourage Indian beef producers. Better land management practices such as improved water management and rotational grazing would reduce India’s GHG emissions. Canada exemplifies success in mitigating GHG emissions and engagement for continual progress. VIEW
What We're Reading
Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. Chapter 4 was written by CAPI’s President and CEO, Dr. Don Buckingham.
The second edition of Agriculture Law in Canada is the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the […]
Article published by the Beef Cattle Research Council.
The Standing Senate Committee on Agriculture and Forestry (AGFO) released its 19th report “Made in Canada: Growing Canada’s Value-Added Food Sector”. CAPI was one of the witnesses who provided expert information, and pleased that Senate of Canada is taking a keen interest in Canada’s agriculture and agri-food system.