Explore / Discover
Opening channels of dialogue through research
What We're Working On
This project focuses on the interactions between agriculture and climate change. With agriculture both a contributor to global greenhouse gas (GHG) emissions (agricultural production emits CO2, N2O and CH4) and as a solution-provider to reducing such emissions (agricultural soils are vital in carbon sequestration and thereby reducing GHG emissions, CAPI is examining potential developments and […]
What We're Reading
TEEB (The Economics of Ecosystems and Biodiversity-sic) for Agriculture & Food: Scientific and Economic Foundations Report. Geneva: UN Environment.
A Cautionary Tale by Al Mussell and Douglas Hedley, Independent Agri-Food Policy Note July 2018