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18.07.2019 · Ensuring Public Trust

OTTAWA- July 18, 2019 – The Board of Directors of the Canadian Agri-food Policy Institute (CAPI) is pleased to announce governance changes that occurred at its Annual General Meeting and Board Meetings held in Calgary last month. Chantelle Donahue of Saskatchewan was elected to the position of Chair of the Board of Directors, succeeding John […]

21.06.2019 · Ensuring Public Trust

Press release FOR IMMEDIATE RELEASE: OTTAWA, Ontario, June 21, 2019 – The Canadian Agri-Food Policy Institute (CAPI) supports the launch of the “Food Policy for Canada: Everyone at the Table,” especially the creation of a Food Policy Advisory Council, which will bring together a diverse group of stakeholders to enhance the agriculture and agri-food dialogue […]

27.04.2019 · Enhancing Natural Capital

This article, published in the High River Online on April 26, 2019, features CAPI turning 15 years old. CAPI brings people together from across agri-food supply chains, governments, and researchers to examine pressing issues facing Canadian agriculture and food. And we are 15 years old this year! CAPI would like to mark this special milestone […]

27.03.2019 · Optimizing Growth

In this opinion piece, originally published in the Hill Times on March 27, 2019, Dr. Don Buckingham, CAPI’s President and CEO talks about how the Canadian government has identified the agriculture and agri-food sector as an engine of growth, with some pretty ambitious targets over the next decade as noted in the 2017 federal government’s Advisory […]

Industry News

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29.04.2019 · Enhancing Natural Capital

Sustainability, best practices and processes should be verifiable. The word sustainability means something different to everyone, and this is somewhat problematic. Read more about this and what CAPI’s President and CEO Don Buckingham has to say in this article in the Western Producer written by Katelyn Duncan.

19.03.2019 · Ensuring Public Trust

Y’aura-t-il sur les marchés une guerre des protéines? La montée des protéines dites alternatives sera-t-elle forte au point de déstabiliser les protéines dites « plus traditionnelles », pour beaucoup, d’origines animales? Don Buckingham, Président-directeur général de l’Institut Canadien des Politiques Agroalimentaires (ICPA) ne croit pas qu’il y aura cette guerre des protéines. Don Buckingham, conférencier invité aux Perspectives agroalimentaires du 2 […]

16.01.2019

CAPI Board member Chantelle Donahue will be inducted into the Saskatchewan Agriculture Hall of Fame (SAHF) this year! This is an exceptional achievement which underscores the very significant contributions Chantelle has and is making on the Canadian Agri-Food sector. All well deserved! Chantelle not only makes her mark in Saskatchewan but unquestionably inspires other agri-food leaders and next generation across Canada.