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CAPI News

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25.03.2020

Undeniably, the current COVID-19 pandemic challenges the continuity and resiliency of Canada’s food supply chains. The Canadian Agri-food Policy Institute (CAPI), along with primary producers, processors, food transporters, food retailers and food service providers, is collaborating towards policies and best practice recommendations which will help buttress the sector, ensuring it is up to the challenge […]

27.01.2020

Dr. Don Buckingham, the Canadian Agri-Food Policy Institute’s (CAPI) President and CEO visited LVATV‘s new 2020 version studio to talk about CAPI’s agenda to address two major challenges facing Canadian agriculture: Canada in a multi-polar global context Mitigation and adaptation to climate change Don Buckingham also exchanged a great conversation with the Editor of the […]

15.01.2020

The Canadian Agri-Food Policy Institute’s (CAPI) Board Member Richard Gray argues in his opinion piece, published in the newspaper La Vie Agricole on January 15, 2020, that for far too long farmers have been producing environmental benefits for Canadian society without any financial or moral credit for their efforts. If a climate change policy that […]

07.01.2020

The Canadian Agri-Food Policy Institute’s (CAPI) Board Member Richard Gray argues in his opinion piece, published in the National Newswatch on January 7, 2020, that for far too long farmers have been producing environmental benefits for Canadian society without any financial or moral credit for their efforts. If a climate change policy that really works […]

Industry News

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29.04.2019

Sustainability, best practices and processes should be verifiable. The word sustainability means something different to everyone, and this is somewhat problematic. Read more about this and what CAPI’s President and CEO Don Buckingham has to say in this article in the Western Producer written by Katelyn Duncan.

19.03.2019

Y’aura-t-il sur les marchés une guerre des protéines? La montée des protéines dites alternatives sera-t-elle forte au point de déstabiliser les protéines dites « plus traditionnelles », pour beaucoup, d’origines animales? Don Buckingham, Président-directeur général de l’Institut Canadien des Politiques Agroalimentaires (ICPA) ne croit pas qu’il y aura cette guerre des protéines. Don Buckingham, conférencier invité aux Perspectives agroalimentaires du 2 […]

16.01.2019

CAPI Board member Chantelle Donahue will be inducted into the Saskatchewan Agriculture Hall of Fame (SAHF) this year! This is an exceptional achievement which underscores the very significant contributions Chantelle has and is making on the Canadian Agri-Food sector. All well deserved! Chantelle not only makes her mark in Saskatchewan but unquestionably inspires other agri-food leaders and next generation across Canada.