Opening channels of dialogue through research
The CAPI Connection is our monthly newsletter that will connect you with the work we are doing at the Canadian Agri-Food Policy Institute (CAPI) and the broader community driving agriculture policy. Click here for a text only version.
The CAPI Connection is our monthly newsletter that will connect you with the work we are doing at the Canadian Agri-Food Policy Institute (CAPI) and the broader community driving agriculture policy. Click here for a text only version.
The Canadian Agri-Food Policy Institute (CAPI) named four renowned agri-food experts as Distinguished Fellows. Dr. Susan Wood-Bohm, Dr. Ellen Goddard, Ted Bilyea, and Nicolas Mesly will contribute to a thriving and sustainable agri-food system through policy research in the critical areas of environmental sustainability, innovation and animal health, trade, and water.
In this special edition of The CAPI Connection the Canadian Agri-Food Policy Institute’s (CAPI) team of Directors and Staff came together to offer additional insight for the next Agriculture Minister through a special edition of our newsletter we’re referring to as our version of the Minister’s Transition Binder.
Last March, as the pandemic set in and Canadians watched grocery store shelves empty, concerns arose about the vulnerabilities around Canada’s food system. A New report offers a glimpse into what those vulnerabilities are and how to rebuild the food system to ensure Canadians can withstand any future disruptions.
Agriculture and Agri-Food Canada (AAFC) held consultations on a food policy for Canada. CAPI was part of the working group on Food Policy Governance for their ‘What We Heard’ report.
Sustainability, best practices and processes should be verifiable. The word sustainability means something different to everyone, and this is somewhat problematic. Read more about this and what CAPI’s President and CEO Don Buckingham has to say in this article in the Western Producer written by Katelyn Duncan.
Y’aura-t-il sur les marchés une guerre des protéines? La montée des protéines dites alternatives sera-t-elle forte au point de déstabiliser les protéines dites « plus traditionnelles », pour beaucoup, d’origines animales? Don Buckingham, Président-directeur général de l’Institut Canadien des Politiques Agroalimentaires (ICPA) ne croit pas qu’il y aura cette guerre des protéines. Don Buckingham, conférencier invité aux Perspectives agroalimentaires du 2 […]