In this presentation by CAPI’s President and CEO Dr. Don Buckingham, made to the Canadian Federation of Agriculture’s Committee on Lab Made Commodities meeting in Quebec City on July 15, 2019, Dr. Buckingham suggests that lab made meats still face significant technology and regulatory hurdles before they will make a substantial dent in conventional animal protein market.
Prosperous Agriculture Sustainable Food Innovative Policy
CAPI leads, catalyzes and coordinates independent strategic and policy analysis on emerging agri-food issues, engages stakeholders in dialogue, and advances public policy.
COMMUNIQUÉ (Ottawa and Chicago, August 16, 2019) For Immediate Release Canada’s CAPI and the Farm Foundation Convene “Dialogue on Trade and Sustainability of the North American Agriculture and Agri-food Sector” in Chicago, Illinois, on July 31, 2019 The July joint Farm Foundation-Canadian Agri-Food Policy Institute Chicago Dialogue on Trade and Sustainability covered the challenges in […]
In this paper, CAPI’s Intern explores how India might look to Canada for guidance to develop policy options to encourage Indian beef producers. Better land management practices such as improved water management and rotational grazing would reduce India’s GHG emissions. Canada exemplifies success in mitigating GHG emissions and engagement for continual progress. VIEW
ValueOur Champions Help Us Push The Boundaries
As an independent, non-partisan policy catalyst, CAPI brings insight, evidence and balance to emerging agri-food issues, but recognizes it can’t do it alone. CAPI acknowledges our champions who provide ideas and knowledge as well as logistical and financial support.
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