This paper, commissioned by CAPI, examines environmental and water quality issues in Quebec and agricultural production generates negative externalities through its environmental impacts, which can have adverse effects on human health, on aquatic fauna and on the recreational potential of rivers and lakes.
Prosperous Agriculture Sustainable Food Innovative Policy
CAPI leads, catalyzes and coordinates independent strategic and policy analysis on emerging agri-food issues, engages stakeholders in dialogue, and advances public policy.
This article, published in the High River Online on April 26, 2019, features CAPI turning 15 years old. CAPI brings people together from across agri-food supply chains, governments, and researchers to examine pressing issues facing Canadian agriculture and food. And we are 15 years old this year! CAPI would like to mark this special milestone […]
In this paper, CAPI’s summer Masters intern explores the science behind producing in vitro meat and the possibility of adapting current Canadian regulations to address this emerging food technology.
ValueOur Champions Help Us Push The Boundaries
As an independent, non-partisan policy catalyst, CAPI brings insight, evidence and balance to emerging agri-food issues, but recognizes it can’t do it alone. CAPI acknowledges our champions who provide ideas and knowledge as well as logistical and financial support.
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