In this paper, commissioned by CAPI, the author explains the role of biological carbon sequestration in agriculture in improving soil quality as well as in providing a solution to climate change through its impacts on net GHG emissions.

In this paper, commissioned by CAPI, the author discusses the importance of genomic technologies in livestock sector which can simultaneously bolster industry competitiveness by lowering input costs and by decreasing GHG emissions through their impacts on feed efficiency.

In this paper, commissioned by CAPI, the author begins to analyze the linkages between Canadian government support programs, namely Business Risk Management (BRM) program suite, and agricultural environmental performance and production neutrality of BRM programs.

This piece presents new thinking on regulatory alignment in food safety for agriculture and agri-food stakeholders on the frontlines of Canada-US economic policy. Food safety is not just about consumer protection, it’s about enhancing the competitiveness of the Canada-US agri-food supply chain around the world by having an efficient but well-functioning and coordinated food safety regime.