This presentation, by Chad Lawley from the University of Manitoba, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.
This presentation, by Susan Wood-Bohm from Wood-Bohm and Associates, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.
This presentation, by Dimitris Diakosavvas from the OEAD, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.
This presentation, by Ted Bilyea, CAPI Special Advisor, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.
At the Ottawa “Barton Forward” workshop in May 2018, CAPI CEO Don Buckingham set out the four looming challenges and opportunities in the Canadian agriculture and agri-food sector: maintaining natural capital; keeping foreign markets open; embracing innovation and “desilofying” federal and provincial policy initiatives affecting the agriculture and agri-food sector in Canada.
Ted Bilyea, former Chair of the Board and now Special Advisor to CAPI presents a comprehensive view of the potential for future growth of the Canadian agriculture and agri-food sector in light of an increasing world population, world demand for specific food stuffs highlighting the competitive advantage Canada enjoys because of its resource base and agricultural practices.