CAPI was featured in this article by Alex Binkley published in the National Newswatch on October 23, 2019. CAPI’s President and CEO Don Buckingham says: “Agriculture can be a solutions provider on climate change and that’s a good news story we need to get to urban Canadians”
COMMUNIQUÉ (Ottawa and Chicago, August 16, 2019) For Immediate Release Canada’s CAPI and the Farm Foundation Convene “Dialogue on Trade and Sustainability of the North American Agriculture and Agri-food Sector” in Chicago, Illinois, on July 31, 2019 The July joint Farm Foundation-Canadian Agri-Food Policy Institute Chicago Dialogue on Trade and Sustainability covered the challenges in […]
In this article by Naomi Powell and Jake Edmiston published in the National Post on August 15, 2019, CAPI’s President and CEO Dr. Don Buckingham says: “Hitting the brakes means keeping the hogs alive longer than planned. The result is that they’ll keep growing, literally eating into an already thin profit margin”
Press release FOR IMMEDIATE RELEASE: OTTAWA, Ontario, June 21, 2019 – The Canadian Agri-Food Policy Institute (CAPI) supports the launch of the “Food Policy for Canada: Everyone at the Table,” especially the creation of a Food Policy Advisory Council, which will bring together a diverse group of stakeholders to enhance the agriculture and agri-food dialogue […]
Agriculture and Agri-Food Canada (AAFC) held consultations on a food policy for Canada. CAPI was part of the working group on Food Policy Governance for their ‘What We Heard’ report.
This article, published in the High River Online on April 26, 2019, features CAPI turning 15 years old. CAPI brings people together from across agri-food supply chains, governments, and researchers to examine pressing issues facing Canadian agriculture and food. And we are 15 years old this year! CAPI would like to mark this special milestone […]
CAPI presented at the Farm Foundation Forum U.S. and Canadian Perspectives on Trans-Pacific Trade, on March 4, 2019 in Washington D.C. where the findings of two new studies of potential economic impacts of trade policies were discussed by Dominique van der Mensbrugghe, Ph.D., Director of the Center for Global Trade Analysis (GTAP) at Purdue University, […]
Cet article de Julie Mercier, publié dans La Terre de chez nous le 17 octobre 2018, fait référence à l’Institut canadien des politiques agroalimentaires (ICPA).
On September 30, 2018, the United States, Mexico and Canada announced the completion of negotiations toward a new United States-Mexico-Canada Agreement (USMCA). Here’s what we’ve been reading.
In a co-published report, CAPI and the Canada Institute of the Wilson Center explore a new approach to food safety cooperation in Canada and the United States. With NAFTA renegotiation talks in full swing, it is a critical time for a conversation on protecting and improving our shared food supply chain.