This presentation, by Chad Lawley from the University of Manitoba, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Susan Wood-Bohm from Wood-Bohm and Associates, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Dimitris Diakosavvas from the OEAD, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

This presentation, by Ted Bilyea, CAPI Special Advisor, was presented at CAPI’s Dialogue on “Optimizing Land Use for Sustainable Growth” on February 21-22, 2019 in Calgary AB. This event was the success it was because of the great speakers, discussants and actively engaged participants, including next gen’s, who contributed to this important CAPI conversation.

Lors de l’atelier « La vision d’avenir Barton » tenu à Ottawa en mai 2018, Don Buckingham, président-directeur général de l’ICPA, a présenté les quatre défis et possibilités qui se profilent dans le secteur agricole et agroalimentaire canadien : maintenir le capital naturel, garder les marchés étrangers ouverts, favoriser l’innovation et décloisonner les initiatives stratégiques fédérales et provinciales qui ont une incidence sur le secteur de l’agriculture et de l’agroalimentaire du Canada.

Ted Bilyea, ancien président du conseil d’administration et maintenant conseiller spécial à l’ICPA, présente une vue d’ensemble du potentiel de croissance future du secteur canadien de l’agriculture et de l’agroalimentaire à la lumière de l’augmentation de la population mondiale et de la demande mondiale pour des produits alimentaires particuliers, mettant ainsi en évidence l’avantage concurrentiel dont jouit le Canada en raison de ses ressources et de ses pratiques agricoles.