Why is the Beef Industry Under Fire? A Preliminary Comparison of the Greenhouse Gas Emissions from Canada’s and India’s Beef Industries
In this paper, CAPI’s Intern explores how India might look to Canada for guidance to develop policy options to encourage Indian beef producers. Better land management practices such as improved water management and rotational grazing would reduce India’s GHG emissions. Canada exemplifies success in mitigating GHG emissions and engagement for continual progress.