Edible-bovine-cell burgers, anyone? Potential regulatory pathways for lab made meat in Canada
In this presentation by CAPI’s President and CEO Dr. Don Buckingham, made to the Canadian Federation of Agriculture’s Committee on Lab Made Commodities meeting in Quebec City on July 15, 2019, Dr. Buckingham suggests that lab made meats still face significant technology and regulatory hurdles before they will make a substantial dent in conventional animal protein market.