{"version":"1.0","provider_name":"L\u2019Institut canadien des politiques agroalimentaires","provider_url":"https:\/\/capi-icpa.ca\/fr\/","author_name":"Canadian Agri-Food Policy Institute","author_url":"https:\/\/capi-icpa.ca\/fr\/author\/canadian-agri-food-policy-institute\/","title":"Optimizing land use in animal agriculture - L\u2019Institut canadien des politiques agroalimentaires","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xLE3h17Ct0\"><a href=\"https:\/\/capi-icpa.ca\/fr\/explorer\/ressources\/optimizing-land-use-in-animal-agriculture\">Optimizing land use in animal agriculture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/capi-icpa.ca\/fr\/explorer\/ressources\/optimizing-land-use-in-animal-agriculture\/embed\/#?secret=xLE3h17Ct0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Optimizing land use in animal agriculture\u00a0\u00bb &#8212; L\u2019Institut canadien des politiques agroalimentaires\" data-secret=\"xLE3h17Ct0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/capi-icpa.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/capi-icpa.ca\/wp-content\/uploads\/2019\/04\/degroot-1.jpg","thumbnail_width":1225,"thumbnail_height":654,"description":"Cette pr\u00e9sentation de Andrea de Groot de la Ontario Pork Industry Council (OPIC) a \u00e9t\u00e9 faite lors du dialogue au sujet de l\u2019optimisation de l\u2019utilisation des terres pour une croissance durable de l\u2019ICPA, qui s\u2019est d\u00e9roul\u00e9 le 24 avril 2019 \u00e0 Guelph (Ontario). Cet \u00e9v\u00e9nement a connu un tel succ\u00e8s gr\u00e2ce aux excellents conf\u00e9renciers et aux participants actifs, notamment les membres de la prochaine g\u00e9n\u00e9ration, qui ont contribu\u00e9 \u00e0 cette importante conversation de l\u2019ICPA."}