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25.03.2022
In this new Perspective Report experts Al Mussell, Ted Bilyea, and Douglas Hedley outline how Canada’s domestic policy solutions could address the changing global reality. Canada’s agri-food system operates in an evolving, global context and it needs to muster what’s needed in order to quickly brace for change. Canada’s agri-food system is global, with Canada […]
03.06.2022
CAPI was commissioned by the coalition of partners of the National Index on Agri-Food Performance project to “conduct an assessment of how a National Index on Agri-Food Performance can inform the trade policy and innovation ecosystem by focusing on selected domestic and global policy priorities important for achieving sustainability of the Canadian agriculture and agri-food […]
26.06.2018
What became clear throughout the CAPI consultations across Canada was that while there was a general consensus that the sector has what it takes to achieve the Barton growth targets, it will need to do more to achieve “quality” growth. This will require maintaining Canada’s natural capital, enhancing Canadians’ health and well-being and preserving public trust more than ever before.
24.02.2023
Note from CAPI and CGAI The world is changing, and agriculture and food are on the front lines. A multilateral trading system under stress, increasing demand, pressures on production and climate change are colliding to tighten supplies, increase food insecurity, and challenge trade. As a top food-exporting nation, how Canada chooses to respond will define […]
01.09.2017
This piece presents new thinking on regulatory alignment in food safety for agriculture and agri-food stakeholders on the frontlines of Canada-US economic policy. Food safety is not just about consumer protection, it’s about enhancing the competitiveness of the Canada-US agri-food supply chain around the world by having an efficient but well-functioning and coordinated food safety regime.