David Blandford studied how trade can either facilitate or impede climate change mitigation and adaptation through the use of various border measures. While both Canada and the U.S have set ambitious targets for reaching net zero carbon emissions by 2050 through their Climate Plans, there are major differences in approach that may lead to different […]
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The COVID-19 pandemic being unprecedented, has caused significant economic hardship and death throughout the world. However, it has also helped identify the agri-food supply chain as an essential sector. And while the sector has risen to the task of supplying safe and healthy food to Canadians in the face of this pandemic, there have been […]
Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. Chapter 4 was written by CAPI’s President and CEO, Dr. Don Buckingham.
The second edition of Agriculture Law in Canada is the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the […]
Article published by the Beef Cattle Research Council.
The Standing Senate Committee on Agriculture and Forestry (AGFO) released its 19th report “Made in Canada: Growing Canada’s Value-Added Food Sector”. CAPI was one of the witnesses who provided expert information, and pleased that Senate of Canada is taking a keen interest in Canada’s agriculture and agri-food system.
A new company encourages farmers to adopt practices that would allow their fields to absorb atmospheric carbon — and make money doing it