The COVID-19 pandemic being unprecedented, has caused significant economic hardship and death throughout the world. However, it has also helped identify the agri-food supply chain as an essential sector. And while the sector has risen to the task of supplying safe and healthy food to Canadians in the face of this pandemic, there have been […]
Explore / Discover / What We’re Reading
Opening channels of dialogue through research
The second edition of Agriculture Law in Canada is the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the […]
The Standing Senate Committee on Agriculture and Forestry (AGFO) released its 19th report “Made in Canada: Growing Canada’s Value-Added Food Sector”. CAPI was one of the witnesses who provided expert information, and pleased that Senate of Canada is taking a keen interest in Canada’s agriculture and agri-food system.
A new company encourages farmers to adopt practices that would allow their fields to absorb atmospheric carbon — and make money doing it
Comment faire mieux connaître les réalités du territoire agricole ? Comment répondre à de nombreux enjeux, dont certains étaient absents ou moins connus il y a 40 ans? Parmi les thèmes traités : l’évolution des préoccupations des consommateurs, la hausse constante du prix des terres, la sous-utilisation du territoire agricole, la dévitalisation de certains milieux ruraux, le […]
This article, published in the Financial Post on May 7, 2019, quotes Ted Bilyea, CAPI Special Advisor about Canadian pork exports to Japan catching up to the United States under CPTPP.