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        THE CAPI PROCESSED FOOD SECTOR RESEARCH PROGRAM

PHASE 1:
Diagnosis

1a. Diagnosing the trade deficit
1b. Reasons for the trade deficit
2. Explaining the trade deficit
3a. Food manufacturing performance
3b. Plant openings, closings & investments

PHASE 2:
Inspiring practices

4a. Case studies on success traits: Cross-case analysis
4b. Cross-case analysis
5. Consumers and markets
6a. Innovation insights: Capital Investment
6b. Innovation insights: Talent, skills, and people
6c. Innovation insights: Off-grade food

PHASE 3:
Competitive advantage

7. Conclusions
8. Implications for policy & strategy

Financial Contributors,
In-Kind Contributors and Partners

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  PROJECT 3b: PLANT OPENINGS, CLOSINGS AND INVESTMENTS

The Changing Face of Food Manufacturing in Canada: An Analysis of Plant Closings, Openings and Investments

The primary and secondary food manufacturing sector has been undergoing some profound changes over the past several years. The Ivey Business School provides a more complete picture of the changing face of Canadian food manufacturing and examines plant closings and openings and major announced investments by food companies as well as commenting on some of the ramifications of these developments.

COMPOSITION OF PLANT OPENINGS and CLOSINGS 2006-2014
 
P2 cover

 



The Canadian Agri-Food Policy Institute    •    960 Carling Avenue, CEF Building 49, Room 318    •    Ottawa, ON K1A 0C6
info@capi-icpa.ca    •    Telephone: 613-232-8008 or toll-free 1-866-534-7593    •    Fax: 613-232-8008
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